I love adobong sitaw too but sometimes it was not cooked well ( I just bought cooked food already). Not well as it is " makunat".
A friend friend told me the technique was do not stir the string beans unless it is already soft.
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Thank you for giving me this tip, I actually do not know this technique until you mentioned it here.
it was my Ilokana friend who told me that. She was a great cook especially in veggies.
Oh, wow, the best talaga ang mga Ilokana/Ilokana sa mga gulay, tbe best ang mga "inabraw" at "pakbet" nila, hands down.