Hello friends of WEEKENDEXPERIENCES ❤️, wow The weekend has finally arrived again 🤭, although to be honest this week I felt like it went by too fast ☺️, well, I hope you enjoy a wonderful weekend ❤️
Have you ever felt how unpleasant a hangover is? This is my chosen topic for this weekend:
Do you have an awesome hangover cure? Tell us what it is, how to make it, and how you came across it. Use your own photos.
I'll tell you; in my country Venezuela 🇻🇪 we call a hangover "raton" and to combat it we have a good grandmother's recipe, perhaps the kids don't know much about this recipe but I assure you that those who are contemporary with my age know it perfectly, it was so popular that it even had a television advertisement, in my case I have put it to the test and I assure you that it does work, so continue reading and I will tell you what that miracle recipe is.
After a night of drinking, that uncomfortable and unbearable feeling begins, the one that makes you say “I'm never going to drink again,” ha ha, and we all know that that is a big lie because when the next weekend comes, we are again with the beer or any type of liquor in our hands sharing and laughing with friends or family without remembering for a moment what is coming the next day.
Hangovers come with an intense headache, dizziness and maybe even an upset stomach, so that's when we turn to grandma's old recipe, ha ha, this was practically a tradition in my country, but sadly over the years it has been disappearing, today I see how young people drink energy drinks for hangovers without knowing that there is an excellent recipe to fight hangovers.
This recipe was very simple and consisted of making an instant noodle soup, we could add diced potatoes, chicken, but the secret touch of this soup was to add a raw egg at the time of serving it, this miraculously helped to lower the hangover and make you feel better.
Nowadays this famous soup is a little difficult to find in the Maggi brand, this was the brand of my country, but now the Chinese noodle soup has become very famous, the difference is that it has a spicy touch, but I have also used it for a hangover and it works almost the same way, as I said before the secret is to serve it very hot and right at that moment add an egg.
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That's interesting to know.
I always watch in Korean dramas how soups and porridge are taken for hangover.
I haven't drank so much in my life, so I can't relate much.
It's true, I think I hadn't realized that Koreans also have that technique to combat hangovers, ha ha
😂😂
They do.