Omg! Talaba!!! I love this yong niluyahan bah. Then asin with calamansi ang sawsawan na may sili. And even if its kinda hard to remove this from its shell, I still super enjoy eating that. Bigla konh namiss huehue. I remember we just used perdible lang to open that thing hahaha. Yum yum.
Wow, there are other ways to eat talaba pa pala, I must try those next time hahaha. Btw, those are pre opened na po kaya di na kami nahirapan to eat hahahha