It sounds like you’ve got a fantastic system down for preserving your delicious chili, @bozz! Using Solo cups for portioning is a clever idea, even if they weren't the classic red ones, !LOL. Plus, making sure to vacuum seal each serving for future use ensures that your chili stays fresh and flavorful every time you reheat it. I love my vacuum sealer!
Having those individual portions tucked away in the freezer must be super convenient and makes for an easy, comforting meal whenever you’re in the mood for chili.
!BBH
!LADYIt's great to hear your Sunday lunch bowl turned out well! There's something so satisfying about digging into a delicious dish you've put effort into making. 😋🍽️Enjoy the rest of the week, @bozz!
I'll be honest, it was my wife's idea to put them in the cups. Usually we put the portions in small foil pans and freeze those, but apparently we ran out at some point.
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