Hi there Olive
I am sorry about your cooking experience yesterday.
One positive is that you are able to make a post and share it here!
I am curious if the cow skin was so hard, how was the taste of the soup when you were finally able to eat it?
Hi there Olive
I am sorry about your cooking experience yesterday.
One positive is that you are able to make a post and share it here!
I am curious if the cow skin was so hard, how was the taste of the soup when you were finally able to eat it?
It was so tasty and the cow skin finally became soft
Excellent, that is what I like to hear!
Thanks for reading through
You are very welcome :)