Today I made carrot halwa and while I was making carrot halwa, I thought to myself that I will share today's recipe with you all. How to make carrot halwa. How to make delicious cardamom halwa. Carrot halwa. I have made it with cow's milk, green cardamom, sugar and khoya and have also added milk mixture to it. Yes, and you will find it very tasty. The method of making carrot halwa is very easy and when you make carrot halwa in this way, you will find it very tasty. What ingredients are needed to make carrot halwa and how to add which ingredients and how to prepare delicious carrot halwa. I will tell you all these things in today's article. I have made the halwa and I will share some pictures of it with you. But the method I will tell you about carrot halwa, you can do it exactly the same way. I want to make carrot halwa and then feed it to my whole family. When you make carrot halwa according to my instructions and method, you will find it very easy and delicious.
We all know that everyone makes carrot halwa in their own way, but whatever method is adopted, some are difficult and some are easy, so the method I am telling you is a very easy method. First of all, you have to see how much carrots you have taken, that is, how much halwa you want to prepare. I had taken 10 kg of carrots and I have prepared halwa from 10 kg of carrots. My halwa is not ready yet, but since it is not ready yet and my halwa is being prepared, at this time I thought that I should share the recipe of carrot halwa with all of you so that you can also make carrot halwa at home. The most important and necessary thing to make carrot halwa is that everyone knows that carrots are carrots. Carrots are very available in the winter season, and when you plan to make carrot halwa, you will have to buy carrots, so you have to take 10 kg of carrots. Whether you want to take 20 kg or 5 kg, the formula is different for everyone, but I took 10 kg of carrots and to make halwa from 10 kg of carrots, I will tell you the quantities of things I added so that you can also prepare your halwa with the same balance.
I will tell you what ingredients will be included in 10 kg of carrots. For 10 kg of carrots, first of all, you have to take 10 kg of carrots. The size of the carrots should be large, not small carrots, because when you buy small carrots, it becomes very difficult to grate them or cut them into small pieces. So, you have to take 10 kg of carrots. Along with 10 kg of carrots, you have to take 10 kg of pure cow's milk, and then with 10 kg of carrots, 10 kg of cow's milk. Then you have to take three kg of sugar, then you have to take one kg of malai, and you have to take two kg of khoya. You have to take a handful of green cardamom worth one hundred rupees, and then you have to take half and half of pistachios, almonds, walnuts, and this too. So, when you take all these things, what should you do first? First of all, you have to wash the carrots thoroughly, three or four times with clean water, because the carrots have dirt on them, so that it can be washed off. Then, when the carrots are thoroughly clean, you have to remove the pulp that is on them. You have to clean them. When you have cleaned the carrots, I will tell you the next step, which is to
When you have cleaned the carrots thoroughly, then you have to take the carrots home, as you can see in the pictures. You have to cut the carrots into this shape, cut them finely, make them thick. When the fibrous carrots are cut, what do you have to do next? You have to put these carrots in a large pot. When you put them in this large pot, then you have to light the stove. After lighting the stove, in the large pot of carrots in which you have cut and put the carrots, you have to mix 10 kg of milk. Here, you have to remember one thing that you have to take a large pot for 10 kg of carrots, in which you have to also add 10 kg of milk and add other ingredients so that the pot is completely filled. When you have also added 10 kg of milk to 10 kg of carrots, then now you have to add the mixture made of milk on top of it. If you don't add the milk and the khoya, you have to let all these ingredients cook until all these ingredients, the carrots and the milk, are completely reduced.
When the carrots and milk are completely mixed in the pot and there is only a small amount of carrots left in the pot, they are very cooked and their condition becomes completely red, then at that time you have to add sugar in it, you have to mix it in and then you have to let it cook for another 10 to 20 minutes and until the water of the carrots and the milk is completely dried, you do not remove the carrots until then when the carrots are completely dried and the milk is also dried inside it and there is no water left, then you have to add oil in it, add ghee when you add ghee in it then you have to let it cook further and when the ghee starts coming out then you have to understand that now your carrot halwa is completely ready when the carrot halwa is completely ready its color will become completely red and the water of the milk and carrots will be completely dried and in this state Carrot halwa is ready, so you have to prepare carrot halwa like this, that is, first of all, you have to mix carrots with milk in a pot and cook it. When the carrots and milk are mixed together, add sugar and green cardamom. When the carrots and milk are completely dry, you have to add khoya and add the dried fruits. In this way, your delicious carrot halwa will be ready. I have also prepared the halwa of Ka Jaun in the same way. I hope that you will like my recipe today and it is very delicious. This is my favorite halwa in winters and carrot halwa is sold in every shop and every street in our area. In winters, I hope that you will definitely like my recipe today.
Masha Allah, may Allah bless you. The Gajarila was very healthy and a delicious dish.
Te sir koi apny experience dy motabik hive de bary mashwara v deo
Ya keinly meetup Rakh deo
Han g inshahAllah jld meetup arrange krty , soon inshah Allah sorat khan . thank for enjoying gajarila recipe 🌷
Wow sir It is a very delicious and energetic recipe..Your method of preparing carrot halwa is very nice and time consuming but when you taste it then you forget all your hardships when you face in the making and grinding carrots.
Han g halwa tu mzay k bnta .tasty delicious
Wao Sir you are enjoying carrot sweet halwa. It is our famous sweet dish. Sako v dawat DEO hunr sir ......😆😆
Apke pas chkar again ge sir aik hive gathering Karni he INSHALLAH...
Yes hive meetup arrange krain gay. Abi exam m matric lakin kisi day zaror
G sir free ho lain ap
Yes inshah Allah🌺