We like hummus at home, so I guess I would pretty much like this dip too. The eggplant prepared in the oven in that way with the aluminium foil - I have never done it but it looks so easy and practical. Thanks for the idea. :)
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If it is the same consistency, different flavor, just as delicious, you will love it. If it is a more practical way to bake the eggplant and other vegetables, they also remain soft and retain all their flavor and juices.