Eating raw corn can also add a better value to your diet incase you did avoiding it. Corn, also known as maize, is one of the main staples of any diet, vegetarian, or omnivore. This particular plant also comes with more than a few nutritional benefits.
It is rich in potassium, iron, and of protein. In that case, corn is an excellent source of energy because 100g of kernels have about 86 calories. These characteristics make it an excellent choice for a vegetarian diet. We have so many different ways to consume corn. But I Love Eating Fresh Raw One. It can be cooked, grilled, roast but its all depend on how prepare to enjoyed it.
If you grew up in the city, eating raw corn might not have been something you enjoyed as a person. Yet those who grew up on a agricultural area, especially in this part of the world where I resides, know well how tasty corn straight from the cob can be. However, you dont just start eating on any corn that you can find.
There are two varieties of corn and one is perfectly suitable for eating raw while the other isnt. Sweet corn is the variety you can actually eat raw and a lot of people enjoy it every spring like I do color sometimes lemon green. This type of corn is tender, almost milky, and surprisingly sweet.
But there are some things you should do before you actually bite into a juicy sweet corn.
First, you need to make sure to get the youngest possible corn that not hard on teeth. If you dont live in the farmside, picking one straight from the stalk may not possible, so you should pay a visit to the farmers market. Im glad to show you a carve out part in my neighborhood where I grow them up.
It is best to get sweet corn during it season which usually starts in the month of May and might last until August and so.
When you peel the cob, a good young corn should be somewhat soft, but not too soft. It also have a distinct fresh smell. You need to wash the corn thoroughly before consumption because you are never 100% sure of germ especially this period of corona pandemic.
As previously mentioned, there is another corn variety that is not suitable for eating raw. Dent corn, also known as yellow or field corn shouldnt be eaten raw their chaff sometime purple in colour. This variety is actually not common in our locality. Nevertheless, it is not the corn you would enjoy raw. Dent corn contains a lot of starch so the taste isnt pleasant and you might have trouble digesting it. However, if you cook dent corn, it will release more nutrients and become suitable for consumption.
Fresh corn, you need to remove shucks and silk, and rinse it well. Make sure that the corn doesnt stayed overnight because it might start tasting grassy due to starch break down. When the corn is nice and clean, just bite into it and enjoy the delectable flavor. You can add some seasonings like Eben (African pear) and salt to gives you want, though, some preferred eating raw corn because they can take away some of the natural sweetness.
This just a few neat to enhance the nutritional properties of raw corn. When you combine raw corn with salad and eben, for example, it will increase the amount of protein and vitamin C. Combining raw corn with cooked beans, on the other hand, gives you a complete protein wow this is amazing.
If youre still wondering if you can eat corn raw, the answer is yes, you can and you probably should. Eating raw corn is healthy, tasty, and completely risk-free. Just make sure you pick the right possible corn and clean it thoroughly before you put it in your preferably dish or chew it straight from the cob.
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