I quite like absinthe but I find the process of melting sugar cubes with tiny droplets of ice water very tedious. It is like watching snow melt at +0.1 degrees celsius. At the end of the day I want something easy and quick inside me. So I optimized the abinsthe-procedure.
The most manly thing would be the chew on a sugar beet while chugging down a bottle of absinthe but I am no Chuck Norris. The next manly thing would be to go for speed which is to fix everything in a shot glass. Unfortunately, mixing sugar with absinthe is a hard task without dilution. So you have to mix the sugar beforehand with hot water, i.e. simple syrrup. The ratio simple syrrup to absinthe is up to you but I like 50-50 and remember to give it a quick stirr.
Drinking absinthe at room temperature is a hard task. It is like chewing star-anise soaked in vodka. So it is recommended to but everything in the freezer: bottle of absinthe, simple syrrup and shot glass. And there you have it. A very manly way of drinking absinthe.
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Ze whole point of ze green fairy is ze preparacion. Let ze ennui consume your soul while ze water drips slowly away like ze minutes of your life. Then drink to forget your troubles.
owl do it thusly: pour absinth over your sugar cube, set it on fire, let it drip and u gucci.
!BEER afterwards. just to make sure
Owl try that :3
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Nice keep it up.
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