Sanger is a mixture of black coffee, sweetened condensed milk and sugar. Physically, Sanger really looks like coffee milk or coffee latte. Not all coffee drinkers can make a sanger. Because to make a measure of coffee, condensed milk and sugar must be right.
After the coffee is brewed with a filter made from cone-shaped cloth, then added with condensed milk plus a little sugar and whipped until bubbly. Even though it's mixed with milk, the aroma of coffee still dominates. That is what causes Sanger instead of ordinary milk coffee. It is said to get a delicious sanger, just a little mixture of milk and sugar. Sanger can be enjoyed hot or cold.
BLACK COFFEE
Especially for Ulee Kareng Coffee, it can be said that almost all coffee shops in Banda Aceh offer coffee produced in this area. The process of processing coffee grounds in these coffee shops has its own uniqueness.
Coffee powder is not just brewed with hot water but is cooked, so the aroma and flavor of coffee that comes out is really strong. This cooked coffee then undergoes several screening processes using a cone-shaped filter.
They both look great and I am sure they are delicious.
I would love to taste a perfect Sanger :)