Hello friends I hope you are well, today I made a lunch of: Beef rib stew with potatoes and carrots, which I really like and my family loves. I learned it from my mom and I'll be giving you the recipe.
This stew of beef ribs with potatoes and carrots is a dish that we Venezuelans like very much and can be served with rice, arepas or whatever you like.
Hola amigos espero que estén bien, hoy hice un almuerzo de: Guisado de costillas de res con papas y zanahorias, que me gusta mucho y a mi familia les encanta. Lo aprendí hacer de mi mamá y les estaré dando la receta.
Este guisado de costillas de res con papa y zanahorias es un plato que nos gusta mucho a los Venezolanos y puede ser acompañado con arroz, con arepas o con lo que guste.
First, I put the beef ribs to cook in a pressure cooker, once the meat was well cooked remove from the heat and let it rest and reserve it with the same water, then I chopped sweet pepper, onion, chives and tomato all in squares and put them aside and also crushed some garlic cloves in a mortar, took a washed peeled potato and carrot and chopped them into small pieces.
Primeramente puse a cocinar en una olla de presión las costillas de res, una vez que la carne estaba bien cocida retire del fuego y deje reposar y la reserve con su misma agua, luego me puse a picar ají dulce, cebolla, cebollin y tomate todo en cuadritos y los coloque aparte y también triture en un mortero unos dientes de ajo, tome una papa y una zanahoria lavadas peladas y las pique en trocitos.
After having everything well chopped, place the casserole on the stove over moderate heat, add a little vegetable oil and fry the garlic, then the onion, the sweet pepper, the chives and the tomato, add the oregano, the ground pepper and begin to Sauté everything for a few minutes. Finally, add the ribs, the potatoes and the carrots, stir everything and pour the water with which I previously cooked the ribs, place a cubed of beef broth and have covered the cauldron and let it boil until the potatoes and carrots are cooked leaving a little broth. When ready, remove it from the stove.
Luego de tener todo bien picado coloque la cazuela en la estufa a fuego moderado agregué un poquito de aceite vegetal y puse a sofreír el ajo, luego la cebolla el ají dulce el cebollin y el tomate, le agregue el orégano la pimienta molida y empecé a sofreír todo por unos minutos por último agregue las costillas las papas y las zanahorias removí todo y le vertí el agua con que cociné previamente las costillas le coloque un cúbito de caldo de res y he tapado el caldero y dejé hervir hasta que las papas y las zanahorias esten cocidas dejandole un poquito de caldo. Al estar listo lo retire de la estufa.
I served these stewed ribs accompanied by rice with slices of banana and avocado.
Estas costillas guisadas las serví acompañadas de arroz con tajadas de plátano y aguacate.
Anyway I will leave you the ingredients that I use:
1 kgr of beef ribs
1 medium onion
1 large tomato
1 little chives
6 sweet pepper
1 head of garlic
1 tablespoon of aregano
7 peppercorns, crushed
1 large carrot
1 large potato.
1 cube of (beef or chicken broth)
Everything was very tasty and my family really enjoyed it.
De todas maneras les dejare los ingredientes que utilice: 1 kgr de costillas de res, 1 cebolla mediana, 1 tomate grande, 1 poquito de cebollin, 6 ají dulce, 1cabeza de ajo, 1 cucharada de aregano, 7 granos de pimienta triturados, 1 zanahoria grande, 1 papa grande, 1 cubo de (caldo de res o de pollo).
Todo quedó muy sabroso y mi familia lo disfruto mucho.
Espero les guste este post
Me despido hasta otra oportunidad, deseándoles muchas bendiciones
@borbolet
Gracias por su apoyo
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photographs taken with my device MotoE4
Fotografías tomadas desde mi dispositivo MotoE4
Use google translator
Use traductor google
This looks yummy! Thanks for sharing with us.
for me it is a pleasure to share it. Thank you
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eso si se ve ricooo vale