I need to find a good source for kimchi here in the US. Most of what I find isnt bad, but its often vegan or vegetarian kimchi, which is not kimchi. There are a couple brands I have found online that I can get on Amazon, but I havent had a chance to try them yet.
I need to find a good source for kimchi here in the US. Most of what I find isnt bad, but its often vegan or vegetarian kimchi, which is not kimchi. There are a couple brands I have found online that I can get on Amazon, but I havent had a chance to try them yet.
I have been thinking about doing that. Same with black garlic. I just need to find cool dry place to do so.
You just gave me an idea of putting Kimchi in ramen soup.
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