Hi hive lovers ..
How are you all today, I hope all of you and your loved ones are in good health and far from any illness, for my post this time, I will discuss a little about mushrooms, maybe you are all familiar with this type of plant, and maybe you here also have a passion for consuming mushrooms, as we all know that besides its delicious taste, mushrooms also contain lots of protein and calories which are very good for the body and human health, besides that in terms of cheap mushroom prices.
"But did you know that not all types of mushrooms are safe and we can consume, this is because there are several types of mushrooms that contain toxins and are harmful to the human body"
Actually to find out the types of poisonous and non-toxic mushrooms you must know that the types of mushrooms are divided into two categories, namely the first type of edible mushrooms, and the second is the type of non edible mushrooms, Edible mushroom type which has the meaning of mushrooms that we usually consume, while non edible commonly known as herbal mushrooms and poisonous mushrooms that should not be consumed. And the types of mushrooms that contain toxins usually have a similar appearance to mushrooms that are commonly eaten everyday, but because of this similarity is often the cause of human error in identifying, so that poisonous mushrooms are thought to be fungi that may be consumed.
For clarity, here are the characteristics of poisonous mushrooms:
The color usually varies, starting from red, bright yellow, white, jet black to orange, so always look carefully at the color.
Usually a type of poisonous fungus Issues an unpleasant odor or ammonia aroma.
Having a ring or cup as his trademark.
Another characteristic is growing in a dirty place.
You can test it by cutting the fungus, and if there is a black or blue stain on the knife then it is certain the fungus contains poison.
The last characteristic of a poisonous mushroom is that if it is cooked the mushroom will change its color and the shape of the meat will be very soft in a hot state when cooked.
Those are some of the characteristics of mushrooms that we should not consume, may be useful for you all, thank you.
