Ahh thank you for the tips, I'll go loosen the lids a bit right now. I have never heard of using grape juice, I will look up more about that as well! Appreciated @angryman!
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Ahh thank you for the tips, I'll go loosen the lids a bit right now. I have never heard of using grape juice, I will look up more about that as well! Appreciated @angryman!
:>) Main key I think, is to make sure flour and water are as pure as possible. I've known people who used 'self-rising flour' with baking powder in it, by mistake.
Have 'fun'....