Me wey be foodie and I come see person wey Sabi cook. Omo everywhere don stew be that na. Na to enter Uyo come chop o. Chai, I miss afang soup😋
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Me wey be foodie and I come see person wey Sabi cook. Omo everywhere don stew be that na. Na to enter Uyo come chop o. Chai, I miss afang soup😋
Awwwwn
It seems you are stalking me ooo🤣🤣
But are you an Akwa ibomite? And you haven't also eaten afang douo for a long time? If yes, then you are really missing a lot.
Why??? Because we've really improved on the way we prepare that soup (A lot of dry fishes that thrills the bud are introduced into the soup). So do and come back ooo😊
Thank you for commenting
It's a pleasure 🥰
Yes, I'm stalking on you. You wan beat me?😏
Well, the last time I was there was last year and I'm hoping to be there this year as well. I never failed to prepare that soup each week and I ensured periwinkle was in it. Omo that dry fish go make sense too o. I'm from Akwa Ibom, schooled in Uniyo and that's my favorite soup😊
🤣🤣🤣
I no go beat you ooo
I love it that you are stalking me. E dey sweet me for body😊😊
Please you better come back to Akwa Ibom soon so you won't be told that the afang leave is no more in the markets and farms because of the excess consumption of it🤣🤣.
Anyways just come back soon🥰
Na lie it won't finish. Even if it does finish in the market, I go use the one we planted in our compound for villa. Options plenty😊
And you said you schooled in Uniuyo. I'm actually a student of Uniuyo.
Yeah, I finished 2018 and went to service same year.
Ahh, thought you are through with school. You said you were in your finals last year so you should be in service by now. Or did the strike caught up with you?
Yes ooooo
Still on my project
But will be rounding up next week
Hmm, no be small thing o.
Goodluck anyway.
Thanks darling 💐