Sanger is a mixture of black coffee, sweetened condensed milk and sugar. Physically, sanger is like coffee milk or coffee latte. Not all coffee makers can make sanger. Because to make sanger the dose of coffee, condensed milk and sugar must be right. After the coffee is brewed with a cloth filter that has a cone shape, then added with condensed milk plus a little sugar and shaken until foamy. Even though it is mixed with milk, the aroma of coffee still dominates. That's what makes sanger not the usual milk coffee. It is said that to get a delicious sanger, a mixture of milk and sugar is only a little. Sanger can be enjoyed hot or cold. To sip the pleasure of sanger.
