hello friends of the Hive community...
How are you today? I hope everything is okay.
today I want to share my experience again, today the weather is very hot, different from yesterday where the weather is cool and very nice today even makes me sweat a lot, today I move as usual, I go to college and as usual.
today I made a few more cakes, still the same as yesterday's cookies and wet cakes, but today I added a cake menu, I made sponge cakes and Nagasari.
you all already know the sponge cake, a million people cake that tastes very typical flavor, this time I just added butter and lots of meises seires, it feels guaranteed to be delicious.
How about Nagasari? have you ever heard of it? some must have heard of this food, but for those of you who don't worry, let's discuss it.
Nagasari is a type of cake made from rice flour, sago flour, coconut milk, and sugar filled with bananas. Bananas that are commonly used as contents are plantain type bananas. This cake is usually wrapped in a banana leaf and then steamed, and it includes moist cake.
Seeing the combination of small pieces of plantain wrapped in flour creates a distinctive taste in the mouth and soft texture of the cake makes this one cake has a distinctive taste, it feels guaranteed to be really delicious.
okay enough of my story for today, thank you for stopping by, don't forget to be happy and goodbye.