Well, I don't know about the professionalism of the photos, but those cherries look great to me!!!😂
Maybe you should try to do cherry marmalade. I worked with Georgina a long ago, the founder and former CEO (she is retired now) of The Marmalade Museum . She is a friend of mine and founded the company when she was 65!. She created the periodic table of marmalades and has won several international contests. They have more than 100 different flavors, one of them GinTonic marmalade!
She showed me how they produce some of those artisanal marmalades and I am telling you they taste like heaven. I have cooked myself the one with onion and pepper and adding that to bbq meat creates a delicious flavor mix.
They are :)
Now you're talking!!! :D
I am a huge fan of marmalade myself, the problem is that I don't eat much bread these days. Though, marmalade on toast or scones is probably going to be mentioned in my autopsy report ;)
You don't need bread, just try sugar-free natural yogurt with some marmalade in :)