Still about the scenery but the title is different if yesterday about flowers now is about fruits more precisely guava.
Talking about water guava, of course, many people already know about the vitamins contained in these fruits, namely vitamin c. Besides, water guava contains a lot of water in the fruit, therefore, when we feel thirsty, there is no water, the water guava can be made as an alternative to eliminate thirst, in addition to satiating can also satisfy the throat.
The rainy season brings blessings to water guava farmers because generally during the rainy season the abundant guava fruit grows in her trees like in my photo this time.
It turned out that the number of guava fruit that grows makes the tree branches can not survive optimally due to too much burden from the fruit that grows so that the branches become bent and not infrequently also broken if not supported by wood on the branches. Besides, guava fruit falls on the ground because it happens a little wobble on the fruit-bearing branch is easy to fall and this happens a lot during the rainy season and also affects the taste of the fruit. In the dry season the average guava fruit is sweet, so during the rainy season it automatically becomes tasteless due to the amount of water contained in the fruit.
For friends who do not like water guava fruit by eating directly, they can follow the directions I have given to users of the peakd application.
A tip for those of you who want to enjoy water guava fruit that shakes your tongue then you have to read the method below;
Guava water is usually enjoyed with salt and crushed cayenne pepper to create a fantastic flavor that is a mixture of sour and spicy on the tongue. For those of you who don't like the spicy, salty taste, you can eat guava fruit with PLIEK (aceh's unique name), which is fermented grated coconut which is dried in the sun and squeezed the oil so that it becomes a black dough like clay.
As usual information from me;
This post is my own original not someone else's work and you can see from the date and time that I put on my photography and also I took a picture of guava on the home page itself.
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I've never seen this type of guava before. It looks beautiful and tasty!