Good afternoon everyone, warm greetings to our beloved fellow community friends. Hopefully still in good health and smooth in all his affairs. Well, this afternoon I want to share some posts about my daily activities and activities, hopefully they can be useful for all of you.
For this afternoon I want to share a post about culinary that I just tasted a few days ago. I think this post is quite interesting because I want to review a little of one of the specialties in my area which is quite popular among the local people here.
The appearance of this food is a snack of bread and jam that you may have seen before or even not at all. This food is called samahani jam bread. The name samahani itself is a regional name in the district of Aceh Besar, therefore this bread is called samahani bread because it is only sold in that area and comes from that place. This bread is very interesting and of course very tasty because the texture of the bread itself is very soft coupled with the very sweet srikaya jam that makes people who have tasted it want to repeat the same thing again. There are many places or shops that sell the bread for public consumption or as a gift that is brought to the area of origin of local and foreign tourists because the popularity of this bread among the people of Aceh is quite popular.
And this is certainly a cookie that has been passed down since ancient times and maybe now it has been modified to be more attractive and modern. I, as one of the Acehnese people, am very proud to have culinary delights that are liked by many people, including tourists visiting Aceh in particular. For this, all of you who visit Aceh must taste this culinary and I highly recommend this culinary as one of the list of foods that you must try when visiting here. This is the post and information that can be shared today, hopefully it will be useful and warm greetings from the author to all of you readers of this community.