I haven't tasted egusi with pounded yam
I have tasted them differently, not combined together
Like egusi with Garry or fufu, the pounded yam with white soup
But then the picture looks appetizing and I would love to give a try.
This egusi looks beautifully
What's the secret?
🤣🤣 the secret is with those that knows how to prepare it. I can make the soup though but it might not be as good as what is in the picture lol... But you see pounding of yam, hehehe it's my calling.