I have recently begun learning to make things at home. Ketchup is basically a sweet fruit based sauce, and I once read a recipe to make it from blueberries. I recall it was originally based on a Chinese plum sauce. I bet I could make ketchup, but haven't graduated to that level of kitchen competence. I am about to try to make mayo, since that seems to require oil, egg yolk, and vinegar or some other acidic substance like lemon juice, and stirring. Little could be simpler, so I'll start there.
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