R&D-ing a new dessert for the shop. Need some tweaking in the flavor and execution of the chocolate coating, but all on track for a nice palate cleanser dessert.
- Pistachio Honey & Lavender Yogurt Bar
- Matcha White Matcha
- Maldon Flaky Sea Salt
For the yogurt bar, I simply combine Greek yogurt, pistachios, honey, and lavender syrup then blitz them all together with a hand blender. Once it's nice and combined, transfer it into a silicon mold. Mine is in a rectangular shape, but you could go creative and use any shape of mold you'd like.
Next it goes in the freezer overnight to set and solidify.
The next day, I prep the melted chocolate that will coat the yogurt bar. I combine white chocolate pebbles and matcha powder with some olive oil then let it melt in a bowl over boiling water.
Once it melts, let it cool for a bit before coating the yogurt bars and then letting it set again in the freezer for another 10 minutes or until you want it to be served.
I'm sure it must be very tasty and nutritious too, I would love to try it. Thanks for sharing.
Seguro que debe ser muy rico y también nutritivo, Me encantaría probarlo. Gracia por compartir.Saludos
This is something I need to make this weekend! Healthy and delicious, thank you for sharing 🥰