A simple but super delicious and addictive supper cooked by our sous chef last Sunday. She made:
- Curry Cheese Chicken
- Mantao 2-ways
Every bite made you want to go back for more. That dipping sauce had onions, mince chicken, curry powder, curry leaves, and cheese. What a combination of flavors!
The mantao was some leftovers from a guest shift at our kitchen which they didn't want to take back so they gave it to us.
She made 1 steamed and the other deep fried. The deep fried one had a nice golden brown exterior, crispy on the outside and soft on the inside. However, I preferred the steamed mantao as it was soft and fluffy and the perfect vehicle and pairing for the robust curry cheese chicken.
I think this sauce could go well with any carb - roti, rice, or pasta 👍
Super delicious and will definitely want her to cook it again!
looks pretty healthy, if just more people could cook at home, we won't have the obesity pandemia in first world countries