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RE: SINGAPORE CHINA TOWN DURING PARTIAL LOCK DOWN IN THE PANDEMIC

in Architecture+Design4 years ago (edited)

Oh yes Cherry, how could I forget Chinatown in Singapore? I had some memorable experiences there some years ago with its distinctive built environments but most especially with the delicious food. My favorite meal, by the way, is your famous Singaporean noodles (hot and spicy) and I'd do anything to savor that dish again! haha. 😁

The current pandemic has certainly changed how spaces operate nowadays. I do hope that like the vaccines of the healthcare industry, architecture and design will also be doing their massive share in implementing its innovative solutions for a viral crisis like this. Thank you for this great publication @cherryng, and happy weekend!

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Hi Erne, thank you for dropping by. I was busy projects last few days until didn't got time to HIVE.
Oh yes the Singapore noodles (hot and spicy) you means is it laksa? Chao Kueh Tiew in China Town street here also a popular one.
Yes, agreed with you. It will be more innovative design solution to be proposed and implemented for post pandemic architecture and landscape works.
Thank you Erne. Wish you have a great day! :))

Thank you Cherry, and have a lovely week ahead of you! 😀