Making Cemplon from Cassava

in Plant Power (Vegan) • last month (edited)
Who among us doesn't love delicious snacks made from natural ingredients? This time, we will discuss how to make cemplon from cassava, a traditional snack that is not only delicious but also easy to make. Let's start this culinary adventure!

Required Ingredients

  • Cassava: 500 grams
  • Aren Sugar/Red Sugar: 1 piece
  • Salt: ¼ teaspoon

Steps to Make Cemplon

Peel the cassava

First of all, peel the cassava thoroughly. Make sure all the skin is removed so that the resulting cemplon tastes more delicious.

Cut the cassava

After peeling, cut the cassava into small pieces. This will facilitate the washing and grating process.

Wash the cassava

Wash the cassava pieces under running water. Make sure all dirt and residual sap are gone, so the cassava is ready for further processing.

Grate the cassava

Once clean, grate the cassava using a coarse grater. The results of this grater will provide the right texture for cemplon.

Sprinkle Salt

In a container, sprinkle salt over the grated cassava. Stir well so that the savory flavor permeates perfectly into the dough.

Shape into rounds

Take a pinch of cassava dough and form a small circle. Make sure the size of the circle is uniform so that all the cemplons are cooked evenly.

Fill with palm sugar

Make a small hole in the center of each round, then fill with palm sugar/brown sugar to taste. Close the lid to keep the sugar inside.

Fry the Cemplon

Heat oil in a wok. Once the oil is hot, fry the cemplon rounds until golden. Remove and drain.

Enjoy Delicious Cemplon

Cemplon made from cassava is now ready to be enjoyed! This is the perfect snack to accompany your leisure time. The savory taste of cassava combines with the sweetness of palm sugar, creating a tempting harmony of flavors.

Good luck with this cemplon recipe, vegan community friends! May this snack bring happiness and joy to every occasion. See you in the next interesting recipe!

Agung Prasetyo

Agung prasetyo is a freelancer, now he is more focused on exploring creating content, from a life journey that has moved jobs to add experience and insight, from there agung prasetyo is determined to open jobs for others, because from his experience how difficult it is to find work. For him, making people around him smile happily is his greatest happiness. Thank you for reading, hopefully it will be useful.

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    Hi @agungprasetyo

    This is snack is soooo delicious. Welcome to the Vegan Community.

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     last month  

    Thank you so much, @sirenahippie ! It's so great to hear that you like these cemplons. I'm very excited to share more delicious vegan recipes here. Hope we can share some inspiration!

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             last month  

            Wow, this is great, bro. When eaten with a cup of coffee, it's really delicious.

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