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RE: How to Produce Umami with Plant Based Ingredients / 植物性の食材で旨みを出すコツ

in Plant Power (Vegan)8 months ago (edited)

Sweet soy sauce sounds interesting. We just combine soy sauce and sugar on demand in Japan.

Talking about Indonesian food, now I feel like making vegan nasi goreng 😊 Other "nashi" food I like is Nashi Lemak, but it's Malaysian, right? It was interesting to google what does "nashi" means. Rice 🍚

It's summer Asian food season!

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Rice means "nasi".
For nasi lemak, it is for coconut milk rice. Make from coconut milk, with many spices and herbs: lemongrass, kafir like leaves, bay leaves, more :)

It’s already sounds super duper tasty and brings back my memory … 😊