That's right. I cannot imagine a day without Onion 😊 While reading your comment, I found that I rarely cook red onions. It's something I want to explore. I only make pickles with them or add fresh slices to salad.
Baked garlic is one of my favorites too. And good thing is none of my family members like it so there is no competition 😁 I look for the ways to use it as a paste. It sounds super tasty.
I also try the "sautéing tomato paste" technique you wrote.
Ja, so many things to learn. That's nice about cooking. I can enjoy it for whole my life!
🍲