I must say that I really liked the photos, excellent quality. How great to know the gastronomy of another country like Indonesia, those rice cakes wrapped in banana leaves look divine. Here in Venezuela we use banana leaves to wrap a corn flour dough with ingredients like meat, onion, egg, carrot, potatoes and more.
Thank you for sharing this recipe and for showing us your beautiful culture.
each culture indeed has its own local ingredients. but from around the world, we have similar methods of cooking. glad we can share the culture through food :)