The fresh chives seduced my eyes. Made my mind run through a selection of the most likely recipes for serving chives.
To be honest I haven't eaten from chives in a long time. That's because, in the area where I live, chives are not popular as side dishes. We could only find it at a Chinese restaurant.
I was lucky some time ago to find chives in a traditional market which I also visited again after a while. So, I am super excited to cook chives after such a long time. It was like reliving the good old days, with memories in the kitchen being so happy, with my family members.
Because chives have a relatively strong aroma, so my family members are not used to enjoying chives as garnishes or salads. So, I thought of other menu alternatives for lunch.
I remember the side dishes menus again to accompany eating rice that my mother previously prepared. Currently, my mother is no longer allowed to cook by me because I am worried that she will be exhausted and will disturb her health.
Yellow tofu is the perfect ingredient to add to your chives dish. So, soy sauce seasoning was what I chose at that time. My past thoughts remind me of stir-fry chives with yellow tofu served with warm rice and a sprinkling of fried onions. I will share this simple recipe with you guys.
THE INGREDIENTS
- one or two bunches of chives
- 5 blocks of yellow tofu (you can use white tofu in general as well)
- soy sauce to taste
- water to taste
- salt, and pepper, to taste
- red onions
- garlic
- chili
- kaffir lime leaves
HOW TO MAKE IT
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Serve chives with yellow tofu as side dishes, with warm rice topped with fried onions. Or, add sesame seeds and crispy crackers to make eating more exciting. Have fun, HIVE Lovers.
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
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That looks yummy as usual mbak. Now I have to go out and buy some food because I am hungry just by looking at your cooked tofu. hahah
yes I think chives is not a common ingredient for most of Indonesia, only Chinese-influenced cuisine used it as the ingredient.
If you just found tofu, then make fried tofu, yummy!
Hello dear friend @anggreklestari good day
You do very well that your mother no longer cooks and enjoys your exquisite preparation. This dish looks delicious
I appreciate that you share the recipe and the preparation
Have a nice day
Hello there
My family enjoy this dish.
Hope you have beautiful weekend as well :)
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The presentation is beautiful, this dish must be very tasty. I did not know the yellow tofu. Best regards.
delicious, it whetted my appetite.
Very good recipe and easy to prepare.
Thanks for sharing it.
I'm eating this food but only learned its name just now 😅. I call it garlic sprout haha.
It's interesting. How do they make yellow tofu?
Yummy, miam, it looks very tasty. Thanks for the recipe
Stun by your kitchenwares. They look elegant. You're a pro when it comes to plating. Did you graduate in any Culinary Arts School?
This looks very delicious, I have never tried to make it even saw this recipe, thank you for sharing this delicious recipe.