Enjoy free time with plant-based muffins with sweet potato ingredients. Superb perfect with warm coffee or tea.
Enjoy your holiday time. Even if you travel for a few days or just stay at home. That's no problem at all.
Like I did. I stay at home more because I don't have much energy to go to far away areas for vacation. The rest of the time I spend at home with my husband.
Enjoying time just at home, and I decided to make muffins. I have a sweet pototo in stock. The funny thing is that I only have one sweet potato in stock, but it is large. But I know, it will be enough to make some muffins that will be filling.
Even in the area where I live, it continues to rain. That strengthens my reason to stay at home and make snacks.
Did you know before that we can make plant-based sweet potato muffins? It's just that the texture is not as fluffy as muffins that use eggs in their ingredients.
To be honest, I often make plant-based muffins. Only for sweet potatoes, this is the first time. It's fun experimenting with baking things. However, you need patience for this if there are some ingredients that don't work as expected.
I'm happy that the sweet potato muffins experiment this time worked well overall. However, in the middle of the process, I felt doubtful because the batter looked lumpy in texture. Luckily, I could handle it well and the muffins managed to cook perfectly.
THE INGREDIENTS
- a sweet potato (here I use 1 1/2 cups of diced sweet potato)
- 2 cups of all-purpose flour
- 1/4 tsp of salt
- 1 tsp of cinnamon powder
- 1 tbsp of baking powder
wet ingredients
- 200 ml - 250 ml of coconut milk (according to the batter texture, please add more coconut milk if the batter is still in crumbs texture)
- 3/4 cup of sugar or about 180 grams
- 3 tbsp of vegetable oil
toppings
- 1/4 chocolate chips
COOKING INSTRUCTIONS
Steam sweet potatoes for about 10 minutes or until they become tender. Make sure to preheat your steamer.
Blend steamed sweet potatoes with coconut milk, vegetable oil, and sugar. Blend them until perfectly smooth. Then, set aside.
Mix all dry ingredients in a big bowl. Oops, sorry. I need to move the ingredients into a bigger bowl. Use a balloon whisk to mix them.
After the dry ingredients are completely mixed, add the wet ingredients. Mix gently, but don't overmix.
At first, my batter looked like it was still in crumble texture. So, I added more milk, about 50 ml of coconut. Then, the batter looks good to bake then.
Transfer to muffin molds that have been lined with muffin paper. Only fill the molds 3/4 because the batter will expand to fill the mold later during the baking process. Then, add choco chips for the toppings.
Bake muffins for about 25-30 minutes at 180 degrees Celsius. At 25 minutes, we can test the doneness of the muffins. Pierce with a toothpick. If the toothpick comes out clean, with no sticky wet batter, it means the muffins are perfectly cooked. If it's not cooked, you can bake it again for 5 minutes.
What I learned from my batter is that the thickness of the batter when put into the mold really affects the baking time. So, don't overcrowd or put too much muffin batter into the molds.
SERVING
We can enjoy sweet potato muffins while warm or wait for them to cool at room temperature. But of course, there are differences in texture. The colder it is, the denser the texture of the muffins will be. I don't think that's a problem at all. Just according to your preference. Hmm, wait. If it has not cooled to room temperature, the muffins will be difficult to separate from the muffin paper. So, it's your choice.
Honestly, these plant-based sweet potato muffins are very filling! I could only eat one muffin. Also, my husband feels full by eating one muffin. The rest, I gave to my nephews who live next to my house.
So, happy holidays! Just bake whatever ingredients you have. Whether it's apple pie, apple muffins, or even just sweet potato muffins like mine. Stay blessed.
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
Delicious food plus plant based foods have a good benefit to our health. Love it. 😍 greetings🤗
Yeah, and you can use gluten free flour for healthier option. 🌲🌲🌲
Thanks for sharing this healthy tips😍
!discovery 40
This post was shared and voted inside the discord by the curators team of discovery-it
Join our Community and follow our Curation Trail
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program
A perfect decoration and I imagine that the taste is exquisite. Best regards !
Thank you. Happy holiday 🌲🌲🌲
This is the first time I've seen muffins with sweet potato, they look really delicious, beautiful and provocative. I would like to try them warm while the chocolate chips melt in my mouth.
Blessings to you!
You can also replace sweet potato with something like Apple or banana 😊
This is delicious beautiful. I love potatoes foods. Thanks for sharing with us. Merry Christmas to you and your family🎄🎅🎉❤️. Enjoy your holiday
Happy holiday you too 🌲🌲🌲
Your food photographs are just too beautiful, every time!!
Loved them, and of course the muffins look delicious:)
I love to explore more the way of photograph just with my iPhone 😊
Thank you for enjoying my muffin post ❤️🌲
It really looks very good, it also invites the appetite of @anggreklestari
I will try this recipe and I will learn in detail thank you very much this tutorial I like
Glad it you like it😊
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
They look great, chief. A healthy recipe as always. I'd love to eat something like this on New Year's Eve.
Yeah, you can replace it with Apple too. Next time I Will Made Apple too since I love Apple 😊
I love apple desserts too! Looking forward to see it :)
I thought that the muffin flew away with a little bit of fabric hanging out. You always come up with shooting ideas that are beyond expectations!
We can set up want to flew away or not 😊
❤️
You have beautifully decorated the dish.
Thank you. Glad you enjoy my muffin recipe
My dad told me to be the best in what I do and I see an example here. You are the best in what you do. Invested in quality and placing a focus on it. Kudos ma.
Oh, thank you for your words. I am glad you can learn something from here 😊
My pleasure.
Excellent post, good photos and very good procedural data for this recipe @anggreklestari friend!
!BBH
@anggreklestari! Your Content Is Awesome so I just sent 1 $BBH (Bitcoin Backed Hive) to your account on behalf of @jlinaresp. (1/5)
You've been curated by @plantpoweronhive! Delegations welcome!
Those are cute. And you gave me an amazing idea for a muffin recipe.. This definitely is gluten free hehe.
❤️ have great time there. 🌲🌲🌲
Those look delicious. I especially love how you placed a lot of chocolate pieces. I don't cook muffins, I didn't know they can rise that much, that was pretty cool.
Baking powder make them raise. So do need to worry about it
When such things are made at home, a person also gets experience and these things look very tasty.
Homemade is the best
Yeah good for health.
very good presentation.
Thank you, @hindavi 🌸🌸🌸
Your recipes are very original.
I even cooked something already and I really liked it.
Thank you so much for your creative approach to the design of all photography processes. It's very beautiful and it looks pretty impressive! 🙂
You just found a creative way to make muffin, sis.. i never know it could come from sweet potatoes