Potato toast with avocado and peanut sauce.
Weekend is coming. I thought of something else for breakfast. I'm running out of bread. Finally I let my mind work. I headed to the pantry to see what groceries I had this weekend.
I have ripe avocado. Initially I thought of making avocado as a topping for toast. But since I ran out of bread I finally thought of something else. I saw that there was a supply of potatoes. Oh, I know what I want to make then.
I'm going to make toast from potatoes. Yeeap, you heard right. I'm going to make baked potatoes, shaped like toast. I use an air fryer to bake the potatoes.
For the topping I use avocado. I use two versions of toppings. The first version uses slices of avocado which are complemented by peanut sauce and sprinkled of sesame seeds. And for the second version, I crush the avocado, then I add stir-fried mushrooms.
These toast ideas are perfect for those of you who don't like the Sweet version of toast. Lets see!
Making Potato Toast
Peel potatoes. If you don't want to peel the potatoes, wash them thoroughly. Then slice the potatoes like bread.
Dry the slices of potato, then spread evenly with oil. Meanwhile, preheat the air fryer.
Put the slices of potato into the air fryer, and cook for about 30 minutes. But this depends on the type of your air fryer. There is a type of air fryer that only takes 15 minutes. So, make sure you recognize your air fryer type.
First Version
Potato Toast With Slices of Avocado
I called this first version the original version. That's because I don't need to mash the avocado. I'm just going to slice the avocado. It's just that I added peanut sauce to create a better taste.
While waiting for the cooked potatoes to be baked, it's time to prepare the dressing sauce.
Ingredients to be prepared:
- Half an avocado
- 2 tablespoons of peanut butter
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of chili powder (optional just for chili powder)
- sesame seeds
How To Make It
First, make the sauce first. Mix all the ingredients for the dressing sauce. Peanut butter, olive oil, garlic powder, and chilli powder. Mix them well, then set aside.
Once the potatoes are ready to serve, it's time to add the slices of avocado on top of the potato toast.
Cut the avocado in half, then use only the other half. Peel the avocado by pulling only the outer skin with your hands. Then slice the avocados carefully to keep them in good shape.
Arrange slices of avocado on top of the potato toast. If your potato toast is smaller than mine, you can make two servings of potato toast so that half of the avocado can be used entirely.
Final step for this version, add peanut sauce, then followed by sprinkling sesame seeds.
And, potato toast with sliced avocado and peanut sauce is ready to be served.
Well, if you don't like peanut sauce as a dressing sauce, you can use another type of dressing sauce that you usually use to serve salads.
Second Version
For the second version, I added another side dish component that was already there. I'm going to add stir-fried mushrooms to this version.
If you don't have stir-fried mushrooms, you can use other vegetables as a substitute.
Ingredients to be prepared:
- Half an avocado
-lemon juice - sprinkle of salt
- pepper (optional)
- side dishes such as stir-fried mushrooms
- sesame seeds
How To Make It
First, make mashed avocado. Just using a fork. In a bowl, mix avocado, a spoonful of lemon juice, and a sprinkle of salt. Mix them well until they become mashed avocado which is smooth in texture.
Then add mashed avocado on top of a potato toast. When you're done with that, arrange the stir-fried mushrooms on top of the mashed avocado.
Then the final step, sprinkle it with sesame seeds. Then, be ready to serve!
That was potato toast with two versions that I made for breakfast on the weekends. By the way, you can also use sweet potatoes if you like a sweeter taste than using potatoes as toast. So, which version do you like more?
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
Hi @anggreklestari, great idea for breakfast, the avocado looks delicious, I like the version number 1 better, the peanut butter adds a great flavor.
Cheers!
Absolutely peanut butter sauce makes the taste better 😊 we can use that sauce for pasta too. So nothing to left with the sauce.
Have a great day 😊
Uhmmm it looks very delicious I would love to have breakfast like this all the time but in my country it is very difficult because of the economic situation, avocado and dad are very expensive.
Thank you for delighting my palate
In my area quite expensive too. So this recipe is a kinda expensive breakfast hehe. But worth it because avocado is a superfood :)
wuttt!! what a great idea to use the potato as a bread for the breakfast!! how i didnt imagine it before 🤣 i really know that the combination of potato and avocado is really good , so this is delicious for sure
Great if you can imagine my recipe would be delicious things 🌸
Super fun ideas you have there! And the cool thing is this is all with ingredients we most likely have hanging there in the cubboard so nothing special and fancy.
Really love the toast of potato idea!
(cool to see how you have worked up this blog to a profession food centre...congrats!)
I often make potato toast, especially with sweet potato. Mixed with many variations of topping (sweet and savory)
Mostly my food content is what I and my partner eat daily 😊 and I discovered how to serve it in new ways :)
Glad if people enjoy my food blog
What a great idea! And wow, that avocado is huge! The ones we can buy here are only half the size.
Avocado in my country is the double the size of Australian avocados. But so difficult to find good quality ripe avocado :)
Mostly avocadoes are used for dessert here in the Philippines... My favorite is cold avocado with condensed milk..
Me too. Mostly the areas uses avocado for sweet things. But I tried to serve avocado in different ways :)
Thanks for sharing this great idea. 🌸 I love avocado too. I will try this recipe with sweet potatoes.
The sweet potato will be a great option. For me, sweet potato taste is better than potato
Healthy and colorful. It's perfect for the kids. They wouldn't resist it.
🌸 I hope your can make it at your home 😊
I hope so too
Love the avocado as always
That's really good for healthy lifestyle 🌸
Super agree with you ☺️
wow this looks very interesting, the taste also be soft and delicious, thank you for sharing this delicious food
Thanks for reading my food blog about potato toast this time.
Have a great weekend for you 🌸
Happy weekend too brother, have a happy day and always have fun
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Hello, what a good idea for a toast. I like both options ☺️.
So interesting to read all the comments about everyone's avocados!
My favorite is also version 1!