You are viewing a single comment's thread from:RE: Marrow Porridge (A Traditional Indonesian Porridge) For An Evening TreatView the full contextView the direct parentanggreklestari (80)in Plant Power (Vegan) • last year For sure, delicious. We called it "Bubur Sumsum"
Yes, that's marrow porridge, in Aceh it is also known as putro mano, the shape is different, the soup is also, but the taste is almost the same