You are viewing a single comment's thread from:RE: Christmas green peas roll: A veganized Venezuelan Christmas dish "Asado Negro" | PLANT BASED challenge: Vegan Christmas! [ENG-ESP]View the full contextView the direct parentanggreklestari (80)in Plant Power (Vegan) • 2 years ago Original tofu is using soy beans, but needed long time to make the mixture be set
Yeah, I've done it and it even needs to be strained more carefully with a
cloth, but for this version, we don't even need the cloth, a normal strainer is enough, not much pulp pass through it. And once cooked it settles in a matter of minutes.