Tempeh With Turmeric Coconut Milk Seasoning

Combining tempeh with eggplant and cauliflower in a delicious coconut milk turmeric gravy.

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Often the side dishes that I make for daily meals come from spontaneity. Time flies so fast with so many activities that we do. So, as a chef, I have to think quickly about what menus I will cook for my husband to save time and automatically make my day more productive.

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This time I have a stock of tempeh in the kitchen. I have to cook this tempeh immediately or it will rot. I see other vegetables that might go well with tempeh.

Because I still have a stock of coconut milk, so I will use eggplant and cauliflower to cook into a combination in gravy.

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The turmeric coconut milk gravy that I made this time is not creamy because I used coconut milk that is not thick. If you want a creamy coconut milk texture, you can use thick coconut milk according to your taste.

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THE INGREDIENTS

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  • 250 grams of tempeh
  • 1 whole eggplant
  • 1 tomato
  • 100 grams of cauliflowers
  • 1 cup of water

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seasoning

  • 1 cup of coconut milk
  • 1 tbsp of turmeric powder
  • 1/2 tsp of salt
  • 1/2 tsp of pepper
  • 1/2 tsp of chili powder (optional)
  • 3 cloves of garlic, sliced ​​
  • 5 small cloves of red onion, sliced
  • 3 bay leaves
  • 3 kaffir lime leaves



COOKING INSTRUCTIONS

PREPARE EGGPLANTS

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Cut eggplants into pieces, then soak in water while preparing the other ingredients to avoid eggplant change color.



PREPARE TEMPEH

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Slice the tempeh but don't slice them too thinly. Make sure the tempeh slices are quite thick to avoid them from breaking apart. But you can cut the tempeh in cube sizes.



PREPARE CAULIFLOWERS

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Also, don't forget to cut the cauliflowers into pieces. If you want to add other vegetables then that's no problem at all because this type of gravy can be suitable for many vegetables such as broccoli, peas, and more.



COOKING SEASONING

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Preheat a little cooking oil, then add sliced ​​garlic and shallots, also bay leaves and kaffir lime leaves, or other herbs of your choice. Saute until fragrant, then add salt, pepper, chili powder, and turmeric powder. Mix well.



COOK TEMPEH AND VEGGIES

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Add tempeh, eggplants, and tempeh pieces. Add 1 cup of water. Cook in a covered pan for 5 minutes until the vegetables are cooked.



ADD COCONUT MILK

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Once all the vegetables are cooked, it's time to add the coconut milk. Also, add the tomato pieces. Bring them to simmer, don't let them boil. Then, check the taste and remove them. then they are ready to serve.



SERVING

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Serve this tempeh turmeric coconut milk with your fav carbo. My husband and I enjoyed this side dish with rice. What a deligtful :)

In fact, there are herbs that play an important role in the taste and aroma of delicious dishes. For my cooking, the hero herbs are bay leaves and kaffir lime leaves. The heavenly smell! What are your favorite herbs?

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Well, try making coconut gravy for a different sensation. Just don't bring them until they be boil. Just until simmer to make the coconut milk content good for health. See you on my recipe :)

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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009


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You had me at eggplant and cauliflower! Looks very delicious, nutritious and filling @anggreklestari

You really know how to serve this, chef! I'm not sure if I've seen tempeh in your posts before, but I've never seen it in real life. You've used the tomato very well for serving. And cauliflower is finally in your recipes 😂😂

the color of taste (spices mix with sal and sugar), is good for everything 👍

I always love the way you plate your dish mbak, the normal food that we have looks so fancy and delicious as the way you put it in the plate..
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Turmeric is wonderful and has wonderful benefits and coconut milk is the best, my mom has a coconut milk factory and I have enjoyed its benefits since I was a child. Greetings friend, I loved your recipe.

How tasty that looks... hopefully one day I'll be able to try tempeh. I may try making that same dish and substitute the tempeh for something else hahaha... meow. Cheers to you!

Cooking often leads to the best dishes! Delicious and perfect for a quick, tasty meal.

This dish looks very inviting. Especially for a "meat free" day. Also, the amount (and diversity) of seasonings you use is very good.