Often the side dishes that I make for daily meals come from spontaneity. Time flies so fast with so many activities that we do. So, as a chef, I have to think quickly about what menus I will cook for my husband to save time and automatically make my day more productive.
This time I have a stock of tempeh in the kitchen. I have to cook this tempeh immediately or it will rot. I see other vegetables that might go well with tempeh.
Because I still have a stock of coconut milk, so I will use eggplant and cauliflower to cook into a combination in gravy.
The turmeric coconut milk gravy that I made this time is not creamy because I used coconut milk that is not thick. If you want a creamy coconut milk texture, you can use thick coconut milk according to your taste.
THE INGREDIENTS
- 250 grams of tempeh
- 1 whole eggplant
- 1 tomato
- 100 grams of cauliflowers
- 1 cup of water
seasoning
- 1 cup of coconut milk
- 1 tbsp of turmeric powder
- 1/2 tsp of salt
- 1/2 tsp of pepper
- 1/2 tsp of chili powder (optional)
- 3 cloves of garlic, sliced
- 5 small cloves of red onion, sliced
- 3 bay leaves
- 3 kaffir lime leaves
COOKING INSTRUCTIONS
PREPARE EGGPLANTS
PREPARE TEMPEH
PREPARE CAULIFLOWERS
COOKING SEASONING
COOK TEMPEH AND VEGGIES
ADD COCONUT MILK
SERVING
Serve this tempeh turmeric coconut milk with your fav carbo. My husband and I enjoyed this side dish with rice. What a deligtful :)
In fact, there are herbs that play an important role in the taste and aroma of delicious dishes. For my cooking, the hero herbs are bay leaves and kaffir lime leaves. The heavenly smell! What are your favorite herbs?
Well, try making coconut gravy for a different sensation. Just don't bring them until they be boil. Just until simmer to make the coconut milk content good for health. See you on my recipe :)
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
Posted Using InLeo Alpha
You had me at eggplant and cauliflower! Looks very delicious, nutritious and filling @anggreklestari
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You really know how to serve this, chef! I'm not sure if I've seen tempeh in your posts before, but I've never seen it in real life. You've used the tomato very well for serving. And cauliflower is finally in your recipes 😂😂
the color of taste (spices mix with sal and sugar), is good for everything 👍
I always love the way you plate your dish mbak, the normal food that we have looks so fancy and delicious as the way you put it in the plate..
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Turmeric is wonderful and has wonderful benefits and coconut milk is the best, my mom has a coconut milk factory and I have enjoyed its benefits since I was a child. Greetings friend, I loved your recipe.
How tasty that looks... hopefully one day I'll be able to try tempeh. I may try making that same dish and substitute the tempeh for something else hahaha... meow. Cheers to you!
Cooking often leads to the best dishes! Delicious and perfect for a quick, tasty meal.
This dish looks very inviting. Especially for a "meat free" day. Also, the amount (and diversity) of seasonings you use is very good.