Making pudding is my hobby because many of my nephews always ask me to make pudding in various shapes. They like fruit pudding that has a creamy taste.
Usually, the pudding that I make does not use animal milk. I use plant-based milk, from coconut ingredients, to mix the pudding. Coconut milk is very helpful for perfecting the delicious taste of the pudding.
To make the pudding set and chewy, I use Agar Powder as usual in my recipes. It's a plant-based ingredient. I've never used a gelatin version that contains animal ingredients. After all, I have a nephew who is allergic to animal milk. So, making pudding that is free from animal milk ingredients is the right choice for me to serve in my family.
At a family gathering last week, I decided to serve them watermelon pudding. This is not without good reason. This is because I have quite a lot of fresh watermelon supplies. I want the fresh watermelon to be no longer fresh tomorrow. So, I processed the watermelon into a delicious watermelon pudding, of course with a delightful creamy sensation that came from coconut milk ingredients.
THE INGREDIENTS
- 500 ml of coconut milk
- 50-60 grams of agar powder
- 100 grams of white sugar
- 200-300 grams of watermelon
Note: For the total amount of the mixture of coconut milk and watermelon juice (which has been filtered, and separated from the fruit pulp) the total should not exceed ml of ingredients specified on the back packaging of agar powder product.
The packaging for the powder that I use should not exceed 900 ml of water. So, I have to mix coconut milk and watermelon juice which can't be more than that amount. If there are too many liquid or water ingredients, it will make the mixture fail to set into pudding.
COOKING INSTRUCTIONS
STEP 1
STEP 2
STEP 3
STEP 4
I hope you like the watermelon pudding that I share this time. Hopefully, the sweet taste of the watermelon pudding can reach you even if you don't eat this pudding directly.
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
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That is eye-catching, colourful and gorgeous. Lovely, lovely, lovely.
You blow me away with your unique originality. Impressive! 🤗❤️💕❤️❤️🤗❤️💕❤️❤️🤗💕😎😎😎😎😎😎
❤️❤️❤️ our recipes always have unique for sure I belive that :)
Hi @anggreklestari, it's a great idea to prepare snacks and enjoy the freshness of watermelon and coconut milk, thanks for sharing; I liked the photos.
Peace and good!
Glad you like the photos 😊 thank you
Greetings @anggreklestari, the pudding looks delicious and creamy, the coconut milk adds texture and flavor, I imagine your family really enjoyed the pudding, especially your nieces and nephews.
Blessed day!
My enjoyed the pudding
Thanks for stopping by ❤️❤️❤️
Wow the images convey delicacy and dazzling color, you really have a spectacular eye to create so much harmony for the photographs, plus it is obvious that it is a unique dessert.
Ah, I really happy to read your comment. Glad you like it ❤️
Seeing these really fills my heart. Very beautiful. And I want to steal your decoration ideas. So beautiful. Glancing before eating, at best you are good at it.
Yeah the molds create beautiful presentation 🌸
Wow! Looks so delicious. Watermelon is my favorite. You have made this food beautifully
I love doing plating for my food :)
What a delightful dessert my child, it is beautiful and delicious, good recipe!
Thanks mom 🌸🌸🌸❤️
Wow i love pudding, sis.. may i have some of yours :9?
You can have some for sure :)
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Very beautiful plating🤩, the color is from red to orange, other fruits don't change like that 😲
That’s still makes me wonder about the color. ehehe I even didn’t now why the color become orange :)
Do you have Instagram?