Hello everyone!
Fasting today really made my emotions peak, there were so many events that made me angry and weak.
All day I clean the house because my cat urinates carelessly, he urinates on the cloth that I usually use to clean dust or food residue. There's about 1 basket of washcloths that I have to re-wash, it seems like Kepin thinks that the basket is the scented sand he usually uses for poop.
After cleaning all that I had to repair the garden which was destroyed by heavy rain last night, and I only had time to finish all the work when the afternoon approached. Then I just remembered that I have to cook to prepare iftar.
Luckily, I had time to buy some groceries for groceries at the shop where I usually buy groceries. I prepared some delicious side dishes and desserts to quench my thirst.
This time I made 'Cantik Manis' or usually called Nagasari. There are some tapioca pearls left that I can use to make Cantik Manis, and also pandan leaves which are abundant because they were given by my in-laws, because the pandan leaves at home have already been taken by the neighbors.
So, take a look at the following recipe! Check this out 😍
Cantik Manis Ingredients:
- 30 gr Hung kwe flour
- 250 ml of water
- 20 grams of sugar
- 1/2 cup tapioca pearls
- 65 ml thick coconut milk
- 1 pandan leaf
How to make Cantik Manis:
- Boil water and tapioca pearls until perfectly cooked, you can add flavoring doger ice, or not.
- Strain and drain the tapioca pearls, you can wash them with clean water so that the tapioca pearls don't clot.
- Mix 250 ml of water with hung kwe flour and sugar. Slowly add the thick coconut milk while stirring to mix thoroughly.
- Heat over medium heat, stirring continuously until the mixture thickens. Then mix with tapioca pearls.Resting until the dough is cold, can be put in the refrigerator for 1 hour.
- Print the dough into clear plastic, you can also use takir or banana leaves, this time I want to use plastic to make it look more beautiful.
- Cantik Manis is ready to be served!
Editing by Lightroom iphone 11
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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One of my favorite traditional dessert 😋
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