Looks like the egg plant you used is completely different from the texture of the eggplant in my country. I've seen in one of the big markets here imported eggplant, the price is very expensive. maybe I'll try it next time, I'm getting more curious about the taste.
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I can get your eggplants here but they are quite different. I like the kind in your country for Asian dishes but we mostly have these big ones. Yours are more soft and watery. I really hope you can try these soon.