Rice Porridge Red and White

Good morning all friends.. I hope you really take care of your health and also your lifestyle, friends.

Currently the weather is really extraordinary making the body sick, and yes. My family and I are being attacked by a fever, flu and cough, including my little child.

When the body is sick, but still taking care of children and family who are also sick, it really drains my energy, not to mention I have to think about what to cook. What an extraordinary pleasure this month is. hihihih



This morning, because of my throat that couldn't swallow and the excruciating pain because of this inflammation. Made me eat food that didn't hurt to swallow.

Red and White Rice Porridge

IMG_20241020_130507.jpg

IMG_20241020_130439.jpg

Because there were no ingredients in the refrigerator, and there was only instant coconut milk and brown sugar. Finally I decided to make rice porridge. Or we usually call it Red and White porridge.



Ingredients needed:

  • 4 tablespoons cooked rice
  • 100 grams of brown sugar
  • 1 sachet of instant coconut milk
  • 4 tablespoons of white sugar
  • 1/2 sdm salt
  • 1 liter of water
  • 2 pieces of pandan leaves

IMG_20241020_121758.jpg

IMG_20241020_121802.jpg




Cooking Instructions:

  • Cook 4 tbsp of cooked rice and 1 liter of water, until the water reduces.

IMG_20241020_122141.jpg

IMG_20241020_122155.jpg


Also add pandan leaves to the cooked rice and water

IMG_20241020_122234.jpg

IMG_20241020_122237.jpg

IMG_20241020_122658.jpg


  • After the water has reduced, and the rice has become a porridge. Then add 1 sachet of instant coconut milk. And cook until boiling

IMG_20241020_124242.jpg

IMG_20241020_124414.jpg


  • After boiling, separate 7 tablespoons of cooked porridge, then add 1/2 tablespoon of salt.

IMG_20241020_124953.jpg

IMG_20241020_124959.jpg

Then stir evenly until the salt dissolves in the porridge. and the white porridge is ready.

IMG_20241020_125005.jpg


  • Then add brown sugar and white sugar into the remaining porridge that we just cooked. And stir again until the brown sugar dissolves. Then correct the taste. The porridge is ready to be served

IMG_20241020_125117.jpg

IMG_20241020_125124.jpg

IMG_20241020_125325.jpg


This is why it is called red and white rice porridge, because this porridge cannot only be enjoyed as red or white. but must be mixed.

IMG_20241020_130507.jpg

IMG_20241020_130456.jpg

IMG_20241020_130446.jpg

And this porridge is very delicious for healthy people and for sick people.

IMG_20241020_125558.jpg

IMG_20241020_130439.jpg

IMG_20241020_130513.jpg




Hello This is Nisa, an amateur writer (I apologize if there are any errors in writing or in the wrong translation of words in writing, and I am very grateful that you have visited my blog. See you in other posts)

nisa.jpg

Sort:  

FOOTER.png
You've been curated by @plantpoweronhive! Delegations welcome!

Find our community here | Curation Trail

I never tried that type of porridge...looks great 👍