You are viewing a single comment's thread from:

RE: Creamy Potato Bake with Tofu and Cashew-Coconut Sauce

This looks amazing & very tasty! I would love to try a piece! Photos also look very good!

PS

Today I was cooking big white beans with turmeric & black pepper. Later I made a nice bean salad by adding some fresh onion, garlic, ginger, celery leaves, wild leak, marjoram, domestic black olives, dried chili pepper, sea salt, sweet red pepper powder, olive oil, hemp protein powder, orange & grapefruit freshly squeezed juice. I also made a bread by mixing several different flour: 2 types of wheat, hemp, flax & carob. It was all sooo delicious!

Sort:  

Daamn, that sounds amazing!! 😍😍 I want to experiment more with beans as well, so that's a wonderful blend of flavors that you shared that I will keep in mind!

Yeah, girl! Do it! I bet you'll love it! All the best in the New Year!