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RE: Pumpkin ravioli with parsley sage pesto

Honestly I'm not a dough expert. I have been making my own pasta quite a bit so through trial and error it gets better. I think a homemade pasta that's not the best is still superior to dry pasta. I still love dry pasta though haha. I can imagine all the stuffing ideas you have especially with that garden of yours.

Thank you so much my friend and bon appetite!