It's not simple my friend, although I think that often less is more. You have made a very inviting dinner. It makes me want to run out and get some chickpea flour but it's too ugly outside. You have the same weather it seems.
I know what you mean about the time it takes to do a post. I sometimes tell Marc that he gets to eat a non post dinner and he gets excited. You work hard and you always manage to take the time to participate here.
I bought carom seeds a while ago and I don't know what to do with them. You've inspired me with the use of them in this dish.
Hope you have some nice rest from work. I have nothing except rest from work. I feel guilty but I love it at the same time.😊❤️
I used that for many different digestive issues so my kitchen has 1 jar full of carom seeds. If you ask Mr. google you will find many medicinal benefits of it when the recipe with chickpea flour they are very good for protecting gas production in the stomach. Hope this time your recipe is in qurator .💓😊
Thanks for the tip. My jar is huge so I need to use it. I hope to see you in qurator too.😊