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RE: Pretzel crumbed Aranchini with mushrooms and vegan ricotta

I always say, you give me too much credit. I think you and many other Hive chefs are amazing and inspiring. I learn much from you and the others.

I will hold back on the deep oil frying for a while but I have to admit, it is enjoyable in certain situations. Thank you for your support. Enjoy the warmth and sunshine for me. I am afraid to go outside right now haha. I look forward to seeing your garden items. You are so fortunate to have this.

Big hugs my friend!😊💚

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thank you very much, I know many good cooks in the hive and I respect their cooking. But as I know you are the best one. dear friend., Sending you warm sunshine I heard from my Norwegian friends it is very bad weather in our district lots of snow, wind, and - 14 C alert for residents not to drive, and not to go out. I am glad we are here but little warm for day times. Nights are very pleasant. how weather conditions are there? Regards to your better half. and A Hug to you.