Yeah I usually use brown ones and the red for soup but these work well if you grind them uncooked but soaked. The sunflower seeds were ground to a powder first but honestly I didn't taste them much haha. They served as a binder.
It's not as cold today. It went up to -6 C haha. I still have ice on my windows.
Thanks for your visit. Always a pleasure.😊
-6 is still freezing, and ice on your windows, I would not survive, even with all your delicious food!
Interesting that the ground sunflower seeds bind it all together! I love eating them toasted and salted, really a delicious snack!
Enjoy your week Carolyn.