I am soooooo impressed that you made your own kimchi!!!! It's something I would probably not do.
The rice dish is the perfect way to eat it. I've also never done that. Thanks for the amazing recipe.😋
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I am soooooo impressed that you made your own kimchi!!!! It's something I would probably not do.
The rice dish is the perfect way to eat it. I've also never done that. Thanks for the amazing recipe.😋
Thank you Carolyn, I can't wait for it to ferment. I only made it because I could not find any locally, but I'm actually glad now as it really is easy. It doesn't look like the traditional darker Kimchi, but the Kimchi paste was full of flavour! I was thinking one could even just make the paste and use it as a dip for a crudité platter.
I hope you're keeping well, my friend!