Hi there @mypathtofire. I am guilty of using sunflower and canola. I know, it hurts to say it. These are the worst but also the least expensive. When it comes to cooking I go cheap and neutral. When it comes to salad dressing I spend more money on good olive oil. The price of all oils here has more than doubled in the last 5 years. It's crazy. I haven't tried avocado oil yet.
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When I see prices in the US and Canada it's quite mind blowing how much more expensive fruit and veg is.
The thing with olive oil is if it's mixed with canola oil too.
I have a store with imported items near by so I trust when I spend 30 on olive oil that it isn't mixed. Now the fruit is getting even more expensive.😒