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RE: Pumpkin ravioli with parsley sage pesto

in Plant Power (Vegan) • 2 years ago

Thank you so much my friend. I only use this pumpkin in this time of year because of it's availability, 😊 Squash will do for the rest of the year. I know you do amazing things with this item as well. I learn much from you about the foods you make.

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Very inspiring, thanks for sharing this amazing recipe with us @carolynstahl