This looks incredibly delicious. I am a little afraid of something with the title bitter but I think I will search for some today. I am inspired by your recipe to try this.
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This looks incredibly delicious. I am a little afraid of something with the title bitter but I think I will search for some today. I am inspired by your recipe to try this.
Thank you! Bitter ingredients often balance beautifully when cooked right. I hope you enjoy experimenting with this recipe—it might surprise you! 😊💕
I went to the Asian market after I saw your recipe and they only had a gourd that was a little different. I didn't get it. I didn't know what it was. I guess I have to try a different store.