Now you have added more interest to the flour P.A.N. I did not know the history of it originating in Venezuela. Very interesting. There are several items that I cannot get here in Canada but this flour is everywhere. We seem to have a huge Latino community in this City. More then ever before. But until a while back there were only a few here and there.
You have just introduced for the first time the dish pabillon. It reminds me of Cuba. I will have to find the perfect vegan substitute. For me a plate of rice and beans is divine. Adding an extra item is even better.
Cheers and thanks!