You are viewing a single comment's thread from:RE: Asian inspired salad with tofu and peanut dressingView the full contextView the direct parentcarolynstahl (75)in Plant Power (Vegan) • 2 years ago Thank you. I don't always make tofu the same way. This way helps absorb more flavor.
You're welcome, I've marinated it, then fried, but never the way you've done it above.